APPLE CRANBERRY RELISH

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Apple Cranberry Relish image

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Steps:

  • Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

Cristi Winstead
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Delicious!


Robyn leigh Busch
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This relish is so easy to make, and it's a great way to use up leftover cranberries. I love the addition of apples and walnuts, which give it a nice crunch. I'll definitely be making this again!


Zaai Soe Lwin
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My family loves this apple cranberry relish! It's the perfect balance of sweet and tart, and it's always a hit at Thanksgiving and Christmas. I've also started making it for other occasions, like potlucks and summer BBQs.