Steps:
- Crust: Mix flour, salt, together. blend in shortening until crumbly, Toss with apple juice until crusts comes together, roll out and line a 9" pie pan. Filling: mix together sugar, flour, cinnamon, nutmeg and cranberries. Toss with apples and place in pan. Topping: mix together flour, butter, brown sugar until crumbly. Stir in walnuts and cover pie completely. cover ends of crust with foil. Bake at 425 degrees for 40 min. remove foil and bake another 15 min.
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Abayomi Oluwatomiwa
[email protected]This recipe looks delicious! I can't wait to try it.
TheWholeTruth
[email protected]This pie was a disaster! The crust was soggy, the filling was too tart, and the streusel topping was burnt. I will not be making this pie again.
btss.uniiverse
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The streusel topping was a bit dry, but overall it was a good pie.
Emmanuel ndefo
[email protected]I'm not a huge fan of apple pie, but this one was really good. The cranberries add a nice tartness that balances out the sweetness of the apples. The streusel topping is also delicious.
Hamza Ashraf
[email protected]This pie is amazing! The crust is flaky and buttery, the filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.
mohammad aziz
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and it worked out great. The streusel topping was a bit too crumbly for my taste, but overall I was very happy with this recipe.
Nia Aguilar
[email protected]I love the combination of apples and cranberries in this pie. The streusel topping is also a nice touch. This pie is perfect for a fall gathering.
Dilwar Bakth
[email protected]This apple cranberry streusel pie was a hit with my family! The streusel topping was perfectly crumbly and the filling was tart and sweet. I will definitely be making this pie again.