APPLE CREAM COFFEE CAKE
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Nare Mateu
[email protected]I can't wait to try this recipe.
Mdkobir Gazi
[email protected]This coffee cake is on my to-bake list.
Hazrat Noor
[email protected]I'm going to make this coffee cake for my next party.
Kerrie Drury
[email protected]This coffee cake looks delicious!
Trey Smith
[email protected]I can't wait to try this coffee cake recipe.
Milett Neon
[email protected]This coffee cake is a keeper!
Open Mind
[email protected]I'm definitely going to be making this coffee cake again and again.
Lucas Mccafferty
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Arghawan faizi
[email protected]I love the combination of apples and cream cheese in this coffee cake.
Thenjiwe Mahlase
[email protected]This coffee cake is the perfect fall treat. It's warm, comforting, and just sweet enough.
ms Tamanna
[email protected]I've tried several coffee cake recipes, but this one is definitely my favorite.
Jaelene Regalado
[email protected]I'm not a big fan of coffee cake, but I loved this one! It was so moist and flavorful.
Mason Spradbury
[email protected]I made this coffee cake for my friends and they all raved about it. They couldn't believe it was homemade.
Md Talim
[email protected]This coffee cake is a great way to use up leftover apples.
Akhter Ali
[email protected]I love how easy this coffee cake is to make. It's the perfect recipe for a busy morning.
Ripon sorkar Ripon sorkar
[email protected]The streusel topping is my favorite part. It's so crunchy and buttery.
Nayeem Yt
[email protected]I've made this coffee cake several times and it always turns out perfect.
Jn Daniel
[email protected]This coffee cake was a hit at our brunch! It was moist, flavorful, and the perfect balance of sweet and tart.