UNMEASURED CREPES
Disorienting as this may seem, there is no unit of measurement for the recipe below. If I added "teacup," I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well. (Figure that a pint glass will feed four.)
Provided by Tamar Adler
Time 10m
Yield Number of servings vary
Number Of Ingredients 5
Steps:
- Beat the eggs. Add the rest of the ingredients, and whisk. Add a bit of salt, and taste. If you don't want to taste the eggs raw, heat a pan, drizzle a bit of the batter into it, then taste it cooked.
- Heat a nonstick pan, or put a lightly oiled one over medium heat. Add a ladleful of batter, just enough to thinly coat the bottom of the pan. Cook until the edges just begin to brown, probably about 30 seconds. Flip - this is not at all delicate, though it seems as though it should be - and cook about 10 seconds.
- Cook as many crepes as you want, stacking them on a plate and covering them with a cloth towel until you're ready to eat. Serve with a whole array of things you might like to put in them.
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DRN GAMING
[email protected]I'm not sure what I did wrong, but these crepes didn't turn out well. They were too thick and didn't cook evenly. I think I might have overmixed the batter.
Khaliq Dad
[email protected]These crepes are the best! I've made them several times and they're always a hit. They're so versatile, you can fill them with anything you like.
sebastian johnson
[email protected]These crepes were a little bland. I think I needed to add more sugar or vanilla extract to the batter. Next time, I'll also try adding some fruit or chocolate chips.
Suraiya Islam Usha
[email protected]I love these crepes! They're so easy to make and always turn out perfectly. I like to fill them with ham and cheese, but they're also great with Nutella and bananas.
abed rahmen xyduci
[email protected]These crepes were amazing! I made them for my friends for brunch and they were a huge hit. I filled them with fruit and whipped cream, and they were the perfect way to start our day.
Rosy Quintanilla
[email protected]I'm not sure what happened, but these crepes didn't turn out well. They were too thick and rubbery. I followed the recipe exactly, but I think I might have overmixed the batter.
allen Schanbeck
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious. I'll definitely be making these again.
Faisal Jan
[email protected]I've never been a big fan of crepes, but these ones were really good! They were light and fluffy, and the filling was delicious. I'll definitely be making these again.
Emjay felix
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. I filled them with Nutella and strawberries, and they were the perfect way to start our day.
Amazing vedios &Status
[email protected]I'm not sure what I did wrong, but these crepes didn't turn out well. They were too thick and didn't cook evenly. I think I might have overmixed the batter.
Nthabiseng Siphokazi
[email protected]These crepes are the best! I've made them several times and they're always a hit. They're so versatile, you can fill them with anything you like.
Arshad Rahimoon
[email protected]These crepes were a little bland. I think I needed to add more sugar or vanilla extract to the batter. Next time, I'll also try adding some fruit or chocolate chips.
Bro Bro
[email protected]I love these crepes! They're so easy to make and always turn out perfectly. I like to fill them with Nutella and bananas, but they're also great with savory fillings like ham and cheese.
Irshad Khan
[email protected]These crepes were amazing! I made them for breakfast and they were a huge hit. I filled them with fruit and yogurt, and they were the perfect start to my day.
Annette Whitter
[email protected]These crepes were not good. They were too thick and rubbery. I followed the recipe exactly, but I think I might have overmixed the batter. Next time, I'll try mixing it less and see if that makes a difference.
jordy zeah
[email protected]These crepes were a bit tricky to make, but they were worth the effort. I had to adjust the heat a few times to get them to cook evenly, but once I got the hang of it, they turned out great. I filled them with strawberries and whipped cream, and they
palosh Kumar
[email protected]I've never made crepes before, but these were so easy to make and turned out great! I used a nonstick pan and they cooked evenly. I filled them with ham and cheese, and they were a hit with my family.
Egbo Chinwendu Grace
[email protected]These crepes were incredibly easy to make and turned out perfectly! I used all-purpose flour and they were still light and fluffy. I filled them with Nutella and bananas, and they were delicious.