APPLE CREAM PIE
This is a family favorite.
Provided by Kay Conner
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
- Melt the butter stir into the cream; pour liquids over apples.
- Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.
Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g
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Yassin Ahmed
[email protected]This apple cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nutmeg to the filli
Rehmat Khan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I will definitely be making this p
Fatema Ms fatema
[email protected]I've made this pie several times now and it's always a winner. The crust is easy to make and the filling is creamy and delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. I also add a bit of lemon zest to the
Lindokuhle Lindo
[email protected]This apple cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nutmeg to the filli
Sariyah Millican
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling. The crust was also a bit too thick and dry. Overall, I was not impressed with this pie.
Brian Withers
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I will def
Larry Fiehn
[email protected]This apple cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nutmeg to the filli
Alyssa Avila
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I will definitely be making this p
Butters
[email protected]I've made this pie several times now and it's always a winner. The crust is easy to make and the filling is creamy and delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. I also add a bit of lemon zest to the
bilaal khuzwayo
[email protected]This apple cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nutmeg to the filli
Tahamid Gamer
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I wi
Joker Rehman
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nut
Bella Mahmoud
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I used Granny Smith apples, which gave the pie a nice tart flavor. I also added a bit of cinnamon and nutmeg to the filling for e
Saif Saifii
[email protected]This apple cream pie was a bit too sweet for my taste. I would have preferred a more tart filling. The crust was also a bit too thick and dry. Overall, I was not impressed with this pie.
Dina Islam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I will def
Bonnie Shortkutt
[email protected]This apple cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice tart-sweet balance. I also added a bit of cinnamon and nutmeg to the filli
Nodoby Dot
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust. I would definitely make this pie a
Income Tech Bangla
[email protected]I've made this apple cream pie several times now and it's always a winner. The crust is easy to make and the filling is creamy and delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. I also add a bit of lemon
Marion Monah
[email protected]This apple cream pie was a hit! The crust was flaky and the filling was creamy and delicious. I used Granny Smith apples, which gave the pie a nice tart flavor. I also added a bit of cinnamon and nutmeg to the filling for extra flavor. My family love