APPLE CREAM PIE
I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Place apples in pie shell.
- Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
- Bake at 400'F for 10 minutes.
- Reduce to 375'F for 35-40 minutes or until pie is set in center.
- Serve warm or cold.
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tabarak naser
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
ahmedmd alamin
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I think I would try a different crust recipe next time.
Tina Nyirongo
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Imran Ov
[email protected]I'm not a huge fan of apple pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Eleeza Bustamante
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
Subhan Ayaan
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I think I would try a different crust recipe next time.
Brysyn Fields
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
fatai yusuf
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I love that it's not too sweet.
Sab bir
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and the filling was smooth and creamy. I would definitely recommend this recipe.
José Fenton
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the filling was so creamy and delicious. I will definitely be making this pie again.
Deci Monty
[email protected]This apple cream pie was a hit! The crust was flaky and buttery, and the filling was creamy and tart. I used Granny Smith apples, which I think gave the pie a nice balance of flavors. I also added a bit of cinnamon and nutmeg to the filling, which re