OATMEAL PORRIDGE (WITH EGG)
A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.
Provided by newmama
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
- in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
- at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
- add the sweetener of your choice and top with fruit or nuts if you want.
- *the soaking overnight is totally optional! i do to cut down on cook time.
Nutrition Facts : Calories 258.1, Fat 7.6, SaturatedFat 2, Cholesterol 211.5, Sodium 77.6, Carbohydrate 35.1, Fiber 4.6, Sugar 7, Protein 12.8
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Samantha Ansale
[email protected]This oatmeal porridge with egg is a great way to get your kids to eat oatmeal. My kids love the creamy texture and the sweet flavor of the berries.
kitesi Adella
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's perfect for a quick and easy breakfast or brunch.
Tessy Adebanji
[email protected]This is the best oatmeal recipe I've ever tried. It's so easy to make and it tastes amazing.
Jyoti Tamang
[email protected]This oatmeal porridge with egg is a great way to start your day. It's filling, nutritious, and delicious. I highly recommend it.
Allen Quick
[email protected]I've never been a fan of oatmeal, but this recipe changed my mind. The egg makes it so creamy and delicious.
Teresa nana Chafikana
[email protected]I'm always looking for new ways to make oatmeal, and this recipe is a winner. The egg adds a great richness and flavor.
Taherul islam Tanim
[email protected]This oatmeal porridge with egg is a great way to use up leftover rice. It's a delicious and nutritious breakfast that can be made in just a few minutes.
YoonKook's Wife
[email protected]I've made this recipe with different toppings, and it's always delicious. My favorite is to add fresh berries and nuts.
Angelica Hope
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the pot and let it cook.
Nitu Gupta
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The egg adds a nice richness and creaminess that makes the oatmeal more palatable.
Pradeep Shrestha
[email protected]This oatmeal porridge with egg is a great way to get your day started on the right foot. It's hearty, filling, and packed with flavor.
Kalisha Frazier
[email protected]I've never thought to add an egg to my oatmeal before, but it really makes a difference. The egg adds a richness and creaminess that makes the oatmeal more satisfying.
Rsp Rasel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
salis mohammed
[email protected]This oatmeal porridge with egg is a delicious and nutritious breakfast. It's perfect for a busy morning when you don't have time to cook a big meal.
TSG gamer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice.
Neriza Neriza
[email protected]This is my new favorite oatmeal recipe! It's so easy to make and it tastes amazing.
Byron Perez
[email protected]I tried this recipe with fresh berries and nuts, and it was delicious! The egg added a nice richness and creaminess to the porridge.
Don Keller
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's perfect for a quick and easy breakfast or brunch.
Mike Johns
[email protected]This oatmeal porridge with egg is a great way to start the day! It's hearty, filling, and packed with flavor.