APPLE CREAM SHORTCAKES
"Here's a new take on two old favorites-shortcake and apple pie," writes Athena Russell of Florence, South Carolina. The apple flavor makes it an ideal autumn dish.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 3-4 times. , Roll out into an oval, about 1/2 in. thick. Using a floured 2-1/2 -in. biscuit cutter, cut out two circles. Place 1 in. apart on a baking sheet coated with cooking spray. , Bake at 425° for 10-15 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the filling ingredients; bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or until apples are tender and sauce is thickened. Remove from the heat; cool slightly., In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. , To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with apple mixture and whipped cream. Replace shortcake tops.
Nutrition Facts : Calories 515 calories, Fat 21g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 467mg sodium, Carbohydrate 77g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
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Kennith Mangum
[email protected]These shortcakes were amazing! I will definitely be making them again and again.
Emon Mai
[email protected]I'm not a huge fan of apples, but I loved these shortcakes! The biscuits were so fluffy and the whipped cream was the perfect finishing touch.
Christopher A.
[email protected]These shortcakes were a bit too sweet for my taste, but I think that's just a personal preference.
Valeri Kupunia
[email protected]I used fresh strawberries instead of apples and they were delicious! This recipe is definitely a keeper.
Albi Hasan Rabbi
[email protected]I followed the recipe exactly and my shortcakes turned out perfect! The apples were perfectly tender and the whipped cream was light and fluffy.
Loveme Love
[email protected]The biscuits were a bit dry, but the apples and whipped cream made up for it.
Brad Rock
[email protected]These shortcakes were so easy to make and they turned out so well! I'll definitely be making them again.
Jody Judy
[email protected]I've been making these apple cream shortcakes for years and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Rosan Thapa
[email protected]I tried this recipe for my friends' potluck and it was a hit! Everyone loved the combination of flavors and textures. The shortcakes were light and fluffy, the apples were perfectly spiced, and the whipped cream was the perfect finishing touch.
Tony Tertullian
[email protected]These apple cream shortcakes were an absolute delight! The fluffy biscuits, the sweet and tangy apples, and the creamy whipped cream all came together perfectly. My family and I enjoyed them immensely.