APPLE CRISP
We couldn't agree more about the wonderful aroma of this apple crisp recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. It's a very simple crisp that lets the natural flavor of the apples shine. The topping is buttery with a touch of cinnamon and nutmeg. Mixed with the apples, it's fabulous....
Provided by Laura Geese
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375*F.
- 2. Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
- 3. Spread apples in the pan.
- 4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
- 5. Cut in margarine or butter until crumbly.
- 6. Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.
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jeeban ghale
[email protected]This apple crisp was delicious! The topping was crispy and the apples were soft and flavorful. I will definitely be making this again.
Md Sabbir khan
[email protected]This apple crisp was so easy to make and it turned out so good! The topping was crispy and the apples were soft and flavorful. I will definitely be making this again.
Baba Khalid
[email protected]I made this apple crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
sameer bhatti
[email protected]This apple crisp was absolutely delicious! The topping was perfectly crispy and the apples were soft and flavorful. I will definitely be making this again.