Steps:
- 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -
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Easter Bunny
[email protected]Easy to follow recipe. Turned out great!
Tracy Chiappa
[email protected]This cheesecake was delicious! The apple crisp topping was the perfect complement to the creamy cheesecake. I would definitely make this again.
Mahmood Anjum
[email protected]I've made this apple crisp cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion. The cheesecake is rich and creamy, the apples are tart and flavorful, and the oat topping is the perfect finishing to
Martha Akor
[email protected]This apple crisp cheesecake was a hit at our family gathering! The combination of the creamy cheesecake, tangy apples, and crunchy oat topping was divine. Even my picky eaters loved it. It was surprisingly easy to make, and the instructions were clea