APPLE CRISP CHEESECAKE

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Apple Crisp Cheesecake image

Grandma's Best Recipes

Provided by Kathleen Riemer

Categories     Cakes

Number Of Ingredients 18

1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
filling:
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
topping:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter

Steps:

  • 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -

Easter Bunny
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Easy to follow recipe. Turned out great!


Tracy Chiappa
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This cheesecake was delicious! The apple crisp topping was the perfect complement to the creamy cheesecake. I would definitely make this again.


Mahmood Anjum
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I've made this apple crisp cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion. The cheesecake is rich and creamy, the apples are tart and flavorful, and the oat topping is the perfect finishing to


Martha Akor
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This apple crisp cheesecake was a hit at our family gathering! The combination of the creamy cheesecake, tangy apples, and crunchy oat topping was divine. Even my picky eaters loved it. It was surprisingly easy to make, and the instructions were clea


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