APPLE CRISP I
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g
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Md Ferbous Monbol
[email protected]The apple crisp was a disaster! The filling was runny and the topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Fresh Shafik
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Blaka 254
[email protected]I've made this apple crisp recipe several times now, and it's always a hit. The apples stay nice and crisp, and the topping is perfectly crispy and buttery. I like to add a scoop of vanilla ice cream on top when I serve it.
Brown Girl
[email protected]Easy to follow recipe. Turned out great! Will definitely make again.
ME Torikul100
[email protected]This apple crisp recipe is a winner! The filling is perfectly balanced between sweet and tart, and the topping is crispy and buttery. I used a mix of Granny Smith and Honeycrisp apples, and they both held their shape well after baking. I also added a