APPLE CRISP (WITH CORN FLAKES)
Sorry I didn'tget a photo, I didn't think it would go so quickly. Very easy.
Provided by Karen Liwoch
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degress.
- 2. Put half of the apples in a greased 9x9\" pan.
- 3. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- 4. Cover with remaining apples and flour mixture.
- 5. Pour juice over top.
- 6. Bake 35 minutes.
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Orichom Gilbert
[email protected]Yum!
Aizaz Ur rehman
[email protected]Not bad! I thought the corn flakes were a bit too crunchy for my taste, but the rest of the crisp was great. The apples were perfectly tender and the cinnamon sugar topping was divine. Next time, I might try using rolled oats instead of corn flakes.
Tahiirz
[email protected]Easy and delicious! I used Granny Smith apples, and they held their shape well in the crisp. The corn flakes added a nice crunch, and the cinnamon and nutmeg gave it a warm, fall flavor. I served it with a scoop of vanilla ice cream, and it was the p
Bradley Heggestad
[email protected]This apple crisp is a delightful treat! The combination of sweet apples, crunchy corn flakes, and a hint of cinnamon creates a dessert that is both comforting and satisfying. I especially enjoyed the crispy topping, which added a nice textural contra