APPLE CROSTATA WITH CARAMEL SAUCE
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
- Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
- In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
- Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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[email protected]I would not recommend this recipe. The instructions were unclear and my crostata turned out a mess.
Asha Naka
[email protected]I followed the recipe exactly, but my crostata didn't turn out as well as I hoped. The crust was a little too dry.
Rabeya Rabeya
[email protected]This crostata is a bit sweet for my taste, but it's still very good.
Solomon Gatsey
[email protected]I'm not a big fan of apples, but I loved this crostata. The caramel sauce really made it.
Akash Ahamed
[email protected]I made this crostata for my Thanksgiving dinner and it was a huge hit. Everyone raved about it.
Jessica Blake
[email protected]This crostata is the perfect dessert for a special occasion. It's elegant and delicious.
SIMP_RP
[email protected]I've never made a crostata before, but this recipe made it easy. I'm so glad I tried it!
Sharify Joel
[email protected]I love the combination of apples and caramel in this crostata. It's the perfect fall dessert.
Middle_JeanB
[email protected]This crostata is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Sarah Gibson
[email protected]I made this crostata for a bake sale and it was a huge success. Everyone loved it!
Hossain Ahamed
[email protected]I followed the recipe exactly and my crostata turned out perfectly. It was so delicious that I ate two pieces!
Radheshyam Yadav
[email protected]This is the best apple crostata I've ever had. The crust is flaky and the apples are perfectly spiced.
Siyam Chowdhury
[email protected]I've made this crostata several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Khurram Sheraz
[email protected]The only thing I would change about this recipe is to use a different type of apple. I used Granny Smith apples and they were a little too tart for my taste.
Faizan Aftab
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And it turned out amazing!
Ali Asad
[email protected]I made this crostata for my family and they all loved it. The apples were tart and the caramel sauce was sweet and gooey.
Lynn Momchilovich
[email protected]This recipe is easy to follow and the results are delicious. I especially love the caramel sauce.
Suhel Islam
[email protected]I've been looking for a good apple crostata recipe for ages, and this one is definitely a keeper. The crust was flaky and buttery, and the apples were perfectly spiced.
Zahid khqn
[email protected]This apple crostata was a hit at my dinner party! The caramel sauce was the perfect finishing touch.