APPLE CRUMB PIE
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Mia Duxbury
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Alal Alal
[email protected]This pie is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.
Abu Taleb
[email protected]This is my go-to apple pie recipe. It's always delicious and everyone loves it.
Bad Mr. Abu
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Diin Wiz
[email protected]This pie was a hit at my party! Everyone loved it.
Tony Hernandez
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Khalfan Han
[email protected]This pie was so good! I loved the crumb topping.
Ervin S√°nchez
[email protected]This pie was amazing! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Alhaj Khan
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe to others.
Rehan Kaloya
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Md Sohan Mia
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
lal kumar
[email protected]This pie was so good! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the crumb topping, which added a nice crunchy texture. I will definitely be making this pie again!
MATSHEPO NTSOANE
[email protected]I've made this apple crumb pie recipe several times now and it's always a winner. The crust is easy to work with and the filling is always delicious. I like to use a mix of apples, such as Granny Smith, Honeycrisp, and Braeburn, to get a variety of f
MD Alal Uddin
[email protected]This apple crumb pie was a hit! The crust was flaky and the filling was sweet and tart. I used Granny Smith apples, which held their shape well and gave the pie a nice crunch. The crumb topping was the perfect finishing touch, adding a crunchy textur