TOFU WITH BABY BOK CHOY AND RICE NOODLES
The noodles can also be soaked in boiling water once, for 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; repeat twice more, or until tender.
- Meanwhile, slice tofu into eight 1/2-inch pieces. Drain on paper towels. Stir together vinegar, ginger, and scallions in a bowl; toss 3 tablespoons of mixture with bok choy in another bowl. Season with salt. Stir soy sauce, honey, and peanut butter into remaining vinegar mixture. Arrange tofu in a single layer in a baking dish; pour soy-sauce mixture over top, turning tofu to coat.
- Divide noodles, tofu, and bok choy among 4 serving bowls. Drizzle with soy-sauce mixture. Top with peanuts, scallions, and chiles.
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[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, healthy, and delicious.
Khan Ahamd
[email protected]This dish was a bit too spicy for my taste. I'll try using less chili next time.
Hanzala Sher
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Kaptn
[email protected]I'm not a huge fan of tofu, but this dish changed my mind. The tofu was cooked perfectly and the sauce was amazing.
MUSKAN LAMA
[email protected]This dish is so versatile. I've made it with different types of tofu, vegetables, and noodles, and it always turns out delicious.
ensvoytek
[email protected]Great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Chase N Dough Beats
[email protected]This is my new favorite tofu dish! It's so flavorful and satisfying. I love the combination of textures between the crispy tofu, tender baby bok choy, and chewy rice noodles.
Kwakho Solake
[email protected]The recipe was easy to follow, but the tofu didn't turn out as crispy as I would have liked. I'll try frying it for a bit longer next time.
Yousaf Khosa
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
J Burford
[email protected]The tofu marinade was amazing! It gave the tofu so much flavor. I'll definitely be using that marinade again.
Svetlanad Loparevat
[email protected]Easy to follow recipe with delicious results. I added some extra vegetables like bell peppers and carrots to make it even more colorful.
Anthony Barlow
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the tofu was cooked perfectly. Served it over brown rice and it was a delicious and healthy meal.
Sami Sundrana
[email protected]This tofu dish with baby bok choy and rice noodles was a hit at our dinner table! The tofu was perfectly cooked - crispy on the outside and tender on the inside. The baby bok choy added a nice crunch and the rice noodles soaked up all the delicious s