LASAGNA IN PUFF PASTRY
I used to love going to a wonderful little Italian restaurant (not there anymore and too long ago for me to remember the name) in Walnut Creek, CA, maybe 15 years ago. Their specialty was a lasagna baked in puff pastry. It was just awesome. This is an attempt to copy that recipe. I used pre-made ingredients so I can't call this...
Provided by Kathie Carr
Categories Pasta
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven as directed on puff pastry package. Lasagna is easier to work with if completely cold. Cut lasagna in 8 pieces. Use 1/4 sheets of puff pastry for each serving. Cut and roll out pastry so it is about 2 times the size of a lasagna square. Place lasagna in center of pastry. Sprinkle with 2 tablespoons of Parmesan or Romano cheese and a little garlic powder. Fold pastry around lasagna, overlapping and sealing by pinching dough. Place on greased cookie sheet. Cut 2 or 3 slits in top of pastry to allow steam to escape. Repeat with all lasagna squares. Brush squares with beaten egg.
- 2. Bake lasagna squares until pastry is completely brown (using temperature and baking times as indicated on package) and lasagna is hot all the way through. While pastry bakes heat Marinara and Alfredo sauces. To serve place pastry on plate. Pour some Marinara sauce on one side of a pastry and some Alfredo sauce on the other side. Fantastic with salad and garlic bread.
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Safayet Abid
[email protected]Overall, I thought this lasagna in puff pastry was a good recipe. It was easy to make and the flavor was great.
Maddison Blight
[email protected]This was way too cheesy for my taste. I think I'll try a different recipe next time.
Sk Jumba
[email protected]I'm not a huge fan of lasagna, but I thought this recipe was pretty good. The puff pastry added a nice touch.
Md Mahidi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sabrina Powell
[email protected]I wasn't sure how I would feel about lasagna in puff pastry, but I was pleasantly surprised. It was really good!
Thenuka Hirushan Deshapriya
[email protected]The lasagna was delicious, but I found the puff pastry to be a bit too dry. Next time I'll try using a different type of pastry.
Prabhat Chaudhary
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Naledi Mmatladi
[email protected]This lasagna is a great way to change up the classic dish. The puff pastry adds a nice touch of flakiness and flavor.
Riead Khan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Esmail Hossain
[email protected]This was my first time making lasagna in puff pastry and it was surprisingly easy. The instructions were clear and the dish turned out beautifully.
Foysal sordar
[email protected]I've made this lasagna in puff pastry recipe several times now and it always turns out great. It's a great way to use up leftover lasagna filling.
Ff Lavar
[email protected]This lasagna in puff pastry was a hit with my family! The combination of the flaky pastry and the rich, cheesy lasagna filling was perfect. I especially loved the crispy edges of the pastry.