This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.
Provided by Ali Roux
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
- Spread apples evenly on the bottom of the baking dish.
- Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
- Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
- Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natashah Jahan
[email protected]*****
Sabbir Mahdi
[email protected]I highly recommend this apple crumble baked oatmeal recipe. It's a delicious, easy-to-make, and healthy breakfast option that everyone will love.
Tayvonne Nyuon
[email protected]This apple crumble baked oatmeal is the ultimate comfort food. It's warm, cozy, and just plain delicious. It's the perfect antidote to a cold winter morning.
Kumar Raj
[email protected]I love how versatile this recipe is. You can add different fruits, nuts, and spices to create your own unique flavor combinations.
GARM ANDAY
[email protected]This baked oatmeal is a healthy and satisfying breakfast option. It's filling and keeps me feeling full all morning long.
Jermy Eastman
[email protected]This baked oatmeal is perfect for meal prep. I make a big batch on the weekend and then have breakfast all week long. It's a great way to save time and money.
Susan Adex
[email protected]This recipe is so quick and easy to make. I love that I can throw it together in the morning and have a delicious breakfast in no time.
Fortunato Francisco
[email protected]My kids are picky eaters, but they loved this baked oatmeal. They especially loved the crumble topping. I'll definitely be making this again for them.
officialchapy
[email protected]I'm gluten-free and dairy-free, so I was thrilled to find this recipe. It's easy to adapt to my dietary needs and it's still just as delicious.
Muneeb Ur Rehman
[email protected]This recipe is perfect for fall. The apples and cinnamon give it a warm and cozy flavor that's perfect for a chilly morning.
Marofel Hampas
[email protected]I served this apple crumble baked oatmeal at my weekend brunch party and it was a hit! Everyone loved it. It's the perfect dish for a special occasion breakfast or brunch.
Tawanda Musora
[email protected]I'm a huge fan of oatmeal, and this recipe is now one of my favorites. The crumble topping adds a nice touch of sweetness and crunch. I'll definitely be making this again soon!
Alisha Kennison
[email protected]I love apples, so I was really excited to try this recipe. I was not disappointed! The apples were perfectly tender and flavorful. I could have eaten the whole pan by myself!
George nonono
[email protected]I'm a complete novice in the kitchen, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. And the end result was amazing!
wafid
[email protected]I love that this recipe uses whole oats and fresh apples. It's a much healthier alternative to traditional baked oatmeal recipes. And it's just as delicious!
ganesh kc
[email protected]As a busy mom, I'm always looking for quick and easy breakfast options. This baked oatmeal fit the bill perfectly. It was so simple to throw together and it baked up beautifully. My kids loved it!
Vanessa Reyes
[email protected]This apple crumble baked oatmeal was an absolute delight! The combination of sweet apples, crunchy oat topping, and creamy oatmeal was heavenly. It was the perfect balance of flavors and textures.