CHICKEN LIVER AND ONIONS
Make and share this Chicken Liver and Onions recipe from Food.com.
Provided by David Achterberg
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean liver.
- Sauté onions in 2 tablespoons oil.
- Add bullion cubes and pepper, garlic and liver.
- Cook low covered for 20 minutes.
- For gravy, use starch and water with pan drippings.
- Add angora bitters to gravy.
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Aregay Abreha
[email protected]One star. Would not make again.
Jada
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Pricila Nabazila
[email protected]This recipe is not for the faint of heart. The chicken livers have a strong flavor that some people may find off-putting.
Sherkhan shamezai Swat
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and rubbery.
md shafiq
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Rosaline Van Der Lith
[email protected]The chicken livers were a bit overcooked, but the flavor was still good.
ndfrekeabasi john
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hot x Sabbir
[email protected]I added some mushrooms to the recipe and it was even better.
Murad hossin
[email protected]This dish is a great way to use up leftover chicken livers.
Damien Tope
[email protected]I've tried several recipes for chicken livers, but this one is by far the best.
Yabu Yekasishlij
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Rebecca McCoy
[email protected]This recipe is easy to follow and produces delicious results. I highly recommend it.
HANNINGTON RICHMAN
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken livers, but this recipe changed my mind.
Rudolf Ayuk
[email protected]This is one of my favorite recipes for chicken livers. The combination of flavors is perfect, and the dish is always a hit with my guests.
Amir khan niazi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Genevieve Odette Van der merwe
[email protected]I've made this dish several times, and it always turns out great. The key is to not overcook the chicken livers. They should be cooked through, but still slightly pink in the middle.
Nadeem Masih Danish
[email protected]This recipe is a winner! The chicken livers were tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a hit with my family.