EASY PHILLY OREO CHEESECAKE
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g
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Rasivisivi Ratobatolu
[email protected]This cheesecake is so good! I highly recommend it.
Aloke Mondal
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too crumbly and the cheesecake filling was too runny.
Md Amanu
[email protected]The cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Binod Babu Sharma
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Wiseboss Kreatiph
[email protected]This was my first time making a cheesecake and it turned out great! I was worried it would be too difficult, but this recipe was easy to follow.
Dechen Zangmo
[email protected]I'm not a big fan of Oreo cookies, but I loved this cheesecake! The Oreo crust was the perfect amount of chocolatey and the cheesecake filling was creamy and delicious.
Ohi Nur
[email protected]I followed the recipe exactly and my cheesecake came out a bit too dense. I think I might have over-mixed the batter.
Good By
[email protected]This cheesecake was so easy to make and it turned out amazing! I'll definitely be making it again.
Kharazzaman Noyon
[email protected]I was a bit skeptical about making a cheesecake in the Instant Pot, but I'm so glad I tried it! This recipe is foolproof and the cheesecake came out perfectly.
Sunmisola okedoyin
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The Oreo crust is the perfect complement to the creamy cheesecake filling.
Appolinaire official21
[email protected]This Oreo cheesecake was a hit at my last party! It's so easy to make and everyone loved it.