APPLE CRUMBLE, KING ARTHUR
From the King Arthur Flour Baker's Companion. A perfect base for vanilla ice cream. Even my pickiest daughter gave this five stars! A wonderful fall dessert. I used rum and really liked the taste it gave the crumble. The recipe said "16 servings" but not in my house! I changed it to 10 servings.
Provided by HisPixie
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Peel, core and slice the apples into 1/4-inch-thick pieces.
- Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
- Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
- TOPPING:.
- In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
- Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
- Sprinkle topping over the filling.
- Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.
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shorifulislam 143
[email protected]This recipe is a must-try for any apple lover!
Kawaii Dreams
[email protected]I've tried many apple crumble recipes, but this one is by far the best.
Yaneth Rodriguez
[email protected]This is my go-to apple crumble recipe. It's always a crowd-pleaser.
rafs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Cathal Boland
[email protected]This recipe is a keeper! I will definitely be making it again.
Jhon Abaraham
[email protected]5 stars!
Thaddeus Maybe
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make this crumble and it's always a hit.
Chani Shepherd
[email protected]I'm not a big fan of apples, but I really enjoyed this crumble. The crumble topping was so good that I ate it all by itself.
Skipper Khan
[email protected]I love this recipe because it's so easy to make. I can usually have it in the oven in less than 30 minutes.
Don D.
[email protected]This is the best apple crumble recipe I've ever tried! The crust is flaky and buttery, and the apples are perfectly tender.
Rajib Tamang
[email protected]I've made this recipe several times and it always turns out delicious. The only thing I do differently is add a little bit of cinnamon to the crumble topping.
Claude Minnie
[email protected]This apple crumble recipe was a hit with my family! The crumble topping was perfectly crispy and the apples were cooked to perfection.