APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Waseem Rajput
[email protected]I would not recommend this recipe. There are much better apple muffin recipes out there.
Dum Dumebi
[email protected]These muffins were a disappointment. They were dry and lacked flavor.
Md Auballz
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Shawn Williams
[email protected]The muffins were a little too sweet for my taste, but I still enjoyed them.
Gty Vchg
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I will definitely be making these again.
Adekunle Adegboyega
[email protected]These muffins are easy to make and taste great. I would recommend them to anyone.
Jesus Anguiano
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Rakib Kalarab
[email protected]I'm not a huge fan of muffins, but these apple crunch muffins were really good. The crunch topping was especially nice.
Baterdene Azzaya
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Dark Blood
[email protected]I love the combination of sweet and tart in these muffins. The apple crunch topping is the perfect finishing touch.
Shafik Ram
[email protected]These apple crunch muffins were a hit at my brunch party! They were so easy to make and came out perfectly golden and delicious.