Best 2 Apple Crunch Muffins Recipes
Apple crunch muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their sweet and tangy flavor, crunchy topping, and moist crumb, these muffins are sure to be a hit with everyone who tries them. Whether you're new to baking or a seasoned pro, this article will provide you with all the information you need to make the best apple crunch muffins you've ever tasted.
Here are our top 2 tried and tested recipes!
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prep your ingredients in advance: Measure and chop all ingredients before you start mixing, this way you can keep your focus on the recipe and avoid scrambling to find ingredients while your batter or dough is waiting.
- Use room-temperature ingredients: Cold ingredients don't combine as well as room-temperature ones, so take your eggs, butter, and milk out of the fridge about 30 minutes before you start baking. This will help your baked goods rise properly and give them a more tender texture.
- Don't overmix your batter: Overmixing can develop the gluten in your flour, which can make your baked goods tough. Mix just until the ingredients are combined and no more.
- Bake your goods at the right temperature: Every oven is different, so it's important to know your oven's temperature and adjust the baking time accordingly. If you're not sure what temperature your oven is, use an oven thermometer to check.
- Let your baked goods cool before frosting or icing them: This will help prevent the frosting or icing from melting and running off your baked goods.
Conclusion:
With these tips in mind, you're sure to create delicious and impressive baked goods that everyone will love. Just remember to have fun and experiment with different recipes and techniques. The more you bake, the better you'll become at it. So grab your apron and start baking!
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