Provided by carvalhohm
Number Of Ingredients 16
Steps:
- 1. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. Stir the apple slices in. Set aside. 2. With a pastry blender, mix the 1/4-cup brown sugar, flour, butter, and walnut pieces in a small bowl to make the topping. Set aside. 3. Pour the filling mixture into the pie shell.Spoon the topping over the filling. 4. Cover the edges of the pie shell with aluminum foil. Bake for 30 minutes. Uncover the edges and bake for another 30 minutes or until done. Baker's note: As with most fruit pies, the secret of getting a crisp bottom crust is heat. Set the shelf for the bottom half of the oven closer to the heating element. Use a dark metal pie pan so that the pan absorbs, rather than reflects, heat.
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Sm Sohag
[email protected]This pie is a must-try for any apple lover. The custard is creamy and smooth, the apples are tender and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.
Tinky Winky
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The custard was creamy and smooth, the apples were tender and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Mugisha Hamid
[email protected]This pie is a classic for a reason. It's simple to make, but always a crowd-pleaser. The custard is rich and creamy, and the apples are perfectly tender. The streusel topping adds a nice crunch. I love that this pie can be made ahead of time, which m
Chris
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The custard was creamy and smooth, and the apples were tender and flavorful. The streusel topping was the perfect finishing touch.
kimona webb
[email protected]I'm not a big fan of custard pies, but this one was surprisingly good. The custard was light and fluffy, and the apples were perfectly balanced with the sweetness of the custard. The streusel topping was the perfect finishing touch.
Colin wallrodt
[email protected]This pie is a great way to use up leftover apples. The custard is rich and creamy, and the apples are perfectly tender. The streusel topping adds a nice crunch. I love that this pie can be made ahead of time, which makes it perfect for busy weeknight
tola adeseyi
[email protected]I followed the recipe exactly and my pie turned out perfect. The custard was creamy and smooth, the apples were tender and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Sarada Khadka
[email protected]This pie was a disappointment. The custard was too runny and the apples were not tender enough. The streusel topping was also bland. I would not recommend this recipe.
Nirvana Wright
[email protected]I've been making this pie for years and it's always a favorite. The custard is creamy and smooth, the apples are tender and flavorful, and the streusel topping is the perfect finishing touch. I love that this pie can be made ahead of time, which make
Fatou Neyne
[email protected]This pie is a classic for a reason. It's simple to make, but always a crowd-pleaser. The custard is rich and creamy, and the apples are perfectly tender. The streusel topping adds a nice crunch. I love that this pie can be made ahead of time, which m
wilfred omwenga
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was. The custard was creamy and smooth, the apples were tender and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be ma
BROWN LION
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. The custard was smooth and creamy, the apples were tender and flavorful, and the streusel topping was a perfect b
Taylor Missildine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of custard pies, but I'm so glad I did! This pie is amazing. The custard is light and fluffy, and the apples are perfectly balanced with the sweetness of the custard. The streusel topp
jenn allen
[email protected]This is the best apple custard pie I've ever had! The custard is rich and creamy, the apples are perfectly tender, and the streusel topping is out of this world. I will definitely be making this pie again and again.
rachid anzi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The streusel topping is my favorite part - it's so buttery and flavorful.
Ayanda Ngwenya
[email protected]This apple custard pie was a delight! The streusel topping added a perfect crunch to the creamy custard and tender apples. It was easy to make and a hit with my family.