CLAMATO EMPANADAS
Make and share this Clamato Empanadas recipe from Food.com.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 45m
Yield 24 empanadas
Number Of Ingredients 7
Steps:
- Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
- Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
- Take a pie crust and cut twelve, 3-inch rounds.
- Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
- Repeat with remaining dough and mixture.
- Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
- Enjoy! ;).
Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 2.1, Cholesterol 9.6, Sodium 124, Carbohydrate 8.7, Fiber 0.7, Sugar 0.7, Protein 3.7
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[email protected]I didn't like the flavor of the Clamato filling.
Luqman Selugo
[email protected]These empanadas were a bit too greasy for my taste.
Blessing Masaraure
[email protected]I had some trouble getting the empanada dough to seal properly. Other than that, the empanadas were delicious!
Victor Steven
[email protected]These empanadas were a bit too salty for my taste. I think I would use less Clamato next time. Other than that, they were delicious!
Md sharif Md sharif
[email protected]I'm not a big fan of Clamato, but I actually really liked these empanadas! The Clamato flavor was subtle and the filling was very flavorful. I would definitely make these again.
James Mwendwa
[email protected]These empanadas were easy to make and turned out great! I used a store-bought empanada dough to save time. The Clamato filling was flavorful and the crust was crispy. I will definitely be making these again.
Michelle Given
[email protected]I made these empanadas for a potluck and they were a hit! Everyone loved the unique flavor of the Clamato filling. I will definitely be making these again.
Rashid Ali Bozdar
[email protected]These empanadas were a great way to use up leftover Clamato. The filling was flavorful and the crust was crispy. I will definitely be making these again.
Haider Ali 2
[email protected]I loved these empanadas! The Clamato gave the filling a really unique flavor. I will definitely be making these again.
Suban Arshed
[email protected]These empanadas were delicious! The Clamato added a nice tangy flavor to the filling. I will definitely be making these again.
Tsaone Pule
[email protected]I've made these empanadas several times now and they are always a hit! The Clamato gives them a really unique flavor. I highly recommend trying them.
Sandra Cortez
[email protected]These empanadas were easy to make and turned out great! The Clamato added a nice flavor to the filling. I will definitely be making these again.
Hoang Le
[email protected]I made these empanadas for my family and they loved them! The Clamato gave the filling a unique and delicious flavor. I will definitely be making these again.
Md. SAJIB HOSSAIN
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and crispy. I'll definitely be making these again.