APPLE DANISH
This is great for an afternoon coffee group, or something sweet and special for breakfast or brunch! I use Granny Smith for the extra tart taste! I know the recipe has been in the family for over 90 years.
Provided by Taylor in Belgium
Categories Breakfast
Time 1h45m
Yield 16-20 squares, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Cut shortening into flour and salt mixture.
- Combine milk and egg yolk and add to flour mixture.
- Pat 1/2 of the dough into jelly roll pan 11"x16".
- Arrange apple slices on crust.
- Combine sugar, flour and cinnamon and sprinkle over apples.
- Dot with margarine.
- Roll out remaining dough and cover apple layer.
- Brush top of dough with slightly beaten egg white.
- Bake at 375 for 45 minutes.
- Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
Nutrition Facts : Calories 376.9, Fat 16.6, SaturatedFat 4.1, Cholesterol 14.6, Sodium 134.2, Carbohydrate 54.9, Fiber 1.7, Sugar 34.2, Protein 3.4
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celestialcloxds
[email protected]This Danish was a bit too dry for my taste. I think I would add more butter or milk to the dough next time.
Mohammad Baghdadi
[email protected]I'm not a huge fan of Danish, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The dough was flaky and buttery, and the apples were perfectly caramelized.
Abdulrahman Chande
[email protected]This Danish was delicious! The dough was flaky and the apples were perfectly caramelized. I will definitely be making this again.
Sylvia Nobles
[email protected]This Danish was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
MD. Hossain
[email protected]I love apple Danish, and this recipe did not disappoint! The Danish was flaky and buttery, and the apples were perfectly caramelized. I will definitely be making this again.
Kriss Dalton Gonzalez
[email protected]This Danish was a bit too dry for my taste. I think I would add more butter or milk to the dough next time.
Ngcwele Vilakazi
[email protected]I'm not a huge fan of Danish, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The dough was flaky and buttery, and the apples were perfectly caramelized. I will definitely be making this again.
John Akinde
[email protected]I made this Danish for a potluck, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Sinethemba Foster
[email protected]This Danish was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
CARLOS MURRAY
[email protected]I followed the recipe exactly, but my Danish didn't turn out as well as I had hoped. The dough was a bit too dry, and the apples were not as caramelized as I would have liked. I'm not sure what went wrong.
Harry Barber
[email protected]This recipe is a keeper! The Danish was flaky and buttery, and the apples were perfectly spiced. I highly recommend trying this recipe.
Sajjid Hussain
[email protected]I was pleasantly surprised by how delicious this Danish turned out! The apples were perfectly caramelized, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Michelle Rosario
[email protected]This Danish was absolutely delightful! It was so easy to make, and the results were simply stunning. My family and friends raved about it, and I can't wait to make it again soon.