MINI BEEF TOURTIERES
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. -Cheryl Bruneau, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour. , Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next 8 ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press crust on bottom and up sides of 30 ungreased mini-muffin cups, rerolling dough as needed., Preheat oven to 375°. Spoon 1 tablespoon filling into each prepared muffin cup. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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jodie shaw
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Lam Shuddho
[email protected]These were a bit bland for my taste, but I added some extra spices and they were perfect.
Antonio Robertw
[email protected]The instructions were a bit unclear, but I was able to figure it out. The tourtieres turned out great!
Randy Taylor
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
My_name_ Is_nobody
[email protected]I'm not a fan of beef, so I used ground turkey instead. It turned out great!
Vice admiral Akinu
[email protected]I thought the crust was a bit too thick, but the filling was very flavorful.
Jis Tech
[email protected]These were delicious! I made them for my family and they all loved them.
Hafsa Jebriel
[email protected]I had a hard time finding the right size of pie pans, so I ended up making one large tourtiere instead of individual ones.
Alana Blanchette
[email protected]The filling was a bit too salty for my taste, but the crust was perfect.
Sana Gaming
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them and asked for the recipe.
Ryan Bourassa
[email protected]These mini beef tourtieres were so easy to make and they tasted amazing! I will definitely be making them again.
Zionna Bell
[email protected]I followed the recipe exactly and the tourtieres turned out perfectly. I will definitely be making these again.
Ahtasham Chaudhry
[email protected]I made these for my family and they were a huge success! The filling was flavorful and the crust was flaky and delicious.
ms fatema akter moni
[email protected]These mini beef tourtieres were a big hit at my party! They were easy to make and everyone loved them.