APPLE DANISH CHEESECAKE
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Mubashar Abdullah
mabdullah@hotmail.comThis cheesecake is a bit too sweet for my taste, but it's still very good. I think I might try using a different recipe next time.
Billy Joe
billy.joe@aol.comFollowed the recipe exactly and the cheesecake turned out perfectly. It was a big hit at my party. Thanks for sharing!
Mina Acharya
a-m74@hotmail.comThis cheesecake is heavenly! The combination of apples, cheesecake, and flaky crust is perfect. I will definitely be making this again and again.
doge780
doge78060@gmail.comThe cheesecake was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Sajib K S
sajib.k@gmail.comThis apple danish cheesecake is to die for! The cheesecake is creamy and smooth, the apples are perfectly spiced, and the crust is flaky and golden brown. I highly recommend this recipe!
Ruwan Wicramarachchi
r@hotmail.frEasy to follow recipe and the cheesecake turned out great! The only thing I would change is to use a bit less sugar in the cheesecake filling. It was a bit too sweet for my taste.
Tony Curl
curl-tony20@gmail.comThis cheesecake was amazing! The crust was perfectly flaky and the cheesecake filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again!
Xoestorio
xoestorio@yahoo.comA bit too sweet for my taste, but overall a good recipe. The cheesecake was very rich and creamy, and the apples added a nice tartness. I might try reducing the amount of sugar next time.
Arif Khalid
arifkhalid38@yahoo.comFollowed the recipe to a T and it turned out perfectly. The cheesecake was smooth and creamy, the apples were perfectly spiced, and the crust was flaky and golden brown. Will definitely make this again!
Roshani Mgr
rmgr@gmail.comThis apple danish cheesecake was a hit at my dinner party! The combination of sweet apples, creamy cheesecake, and flaky pastry was divine. I'll definitely be making this again.