MEATLOAF QUESADILLAS
Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a medium sized non-stick skillet over medium high heat.
- Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
- Fold other half of tortilla over cheese.
- Repeat with rest of the ingredients for other tortilla.
- Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
- Cut each in half; eat and enjoy.
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Sagor Ahamed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I think there are better meatloaf quesadilla recipes out there.
Basheer Khan
[email protected]The quesadillas were a little too greasy for my liking. I think I would use less oil next time.
NICHOLAS NSUBUGA
[email protected]This recipe was a little too bland for my taste. I think I would add more seasoning to the meatloaf next time.
Kadijata Bah
[email protected]I made these quesadillas for my kids and they loved them! They were a great way to use up leftover meatloaf. I will definitely be making these again.
Tanya Lynn
[email protected]These quesadillas were so easy to make and they were so delicious! I used leftover meatloaf and it worked perfectly. I will definitely be making these again.
Amahle Yaka
[email protected]I followed the recipe exactly and the quesadillas turned out great! The meatloaf was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Alysson Najarro
[email protected]This meatloaf quesadilla recipe was a hit with my family! The combination of flavors was perfect, and the quesadilla was cooked to perfection. I will definitely be making this again.