APPLE DAPPLE CAKE (WITH CARAMEL SAUCE)
The whole family loves this cake along with friends that I have gifted with it. The hot caramel sauce soaks in and makes it wonderful! The longer it sits the more moist it gets so it's good to the last crumb is gone.
Provided by Renae McVay
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Peel and chop apples or pears into small pieces and set aside. Chop the nuts and set aside. (I like to use Gala apples or green pears. They both have just enough firmness without being too soft.)
- 2. Whisk together the oil, eggs and sugar in large mixing bowl. Add the vanilla and cinnamon. Next whisk in the flour a cup at a time until smooth. Batter will get thick.
- 3. Fold in the chopped apples or pears and nuts with a wooden spoon or spatula. Pour the batter into a heavily greased and floured bundnt or tube pan. Bake at 325 degrees for 1 hour or until tests done.
- 4. When cake is nearly done, make the caramel sauce. In a small boiler on the stove, melt the stick of butter and stir in brown sugar til smooth then add the milk. Stir with a whisk while cooking to break up any lumps. Bring sauce to a rolling boil and cook for 3 minutes only. Set aside.
- 5. Remove cake from oven and let stand a minute or two to allow it to pull away from the sides of the pan a little. Pour the hot caramel sauce over the cake while in the pan, around the edges to the outside and middle and then just over the bottom. Allow the cake to rest in the pan for 2 hours or longer. The sauce will absorb into the cake. Turn the cake out onto a plate, slice and serve. Goes great with vanilla ice cream! There won't be much sauce on the top of the cake but you won't miss it I promise!
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Sardar Tasawar
[email protected]I'm definitely going to make this cake for my next party.
Allen Wise
[email protected]This recipe is a must-try for any apple lover!
Md shakil Shakil
[email protected]I can't wait to try this recipe! It looks so delicious.
Sojida Ibragimova
[email protected]This cake is a keeper! It's a great dessert for any occasion.
Naqi Ali
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the caramel sauce was delicious. I would definitely make it again.
Sanjana Tamrakar
[email protected]The cake was easy to make, but the caramel sauce was a bit tricky. I ended up burning it the first time.
Evander Claye
[email protected]I found the cake to be a bit dry, but the caramel sauce helped to make it more moist.
Susan Egor
[email protected]The cake was a little too sweet for my taste, but the caramel sauce was delicious.
Stacey Cook
[email protected]I love the combination of apples and caramel in this cake. It's a classic flavor combination that never gets old.
Mathias Karenyang
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Ghayas Gul
[email protected]The cake was easy to make and turned out beautifully. The caramel sauce is a bit time-consuming, but it's worth it.
Zahid Billa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
white Black
[email protected]This apple dapple cake with caramel sauce was a hit! The cake was moist and fluffy, and the apples were perfectly soft and sweet. The caramel sauce was the perfect finishing touch, adding a delicious richness to the cake.