BROCCOLI AND BEAN SOUP
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any low sodium white bean will work in this recipe.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional).
Provided by Anne Sainz
Categories Beans
Time 45m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in large saucepan (3 quarts or more).
- Bring soup to a boil, stirring several times so bottom doesn't burn.
- Reduce the heat, cover the pan, and simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree the soup with an immersion blender or in batches in a blender or food processor. Do not over blend.
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Judicely Franco
[email protected]This soup is amazing! It's so flavorful and creamy. I love the broccoli and beans. It's also very easy to make.
Ummulkhairi Mukhtar
[email protected]This soup is delicious and easy to make. I love the combination of broccoli and beans. It's also a great way to get your daily dose of vegetables.
sobuz talukder
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the broccoli and beans were cooked perfectly. I will definitely be making this again.
Denise Otis
[email protected]This soup is a great way to use up leftover broccoli and beans. It's also very easy to make and the flavors are delicious. I love that I can use frozen broccoli and canned beans, which makes it even quicker.
Jahirul Hoq
[email protected]This soup was delicious and easy to make. I used frozen broccoli and canned beans, which made it even quicker. The soup was thick and creamy, and the flavors were well-balanced. I served it with a side of crusty bread and it was a perfect meal.
Purmalmagar Purmalmagar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are always spot-on. I love that I can use frozen broccoli and canned beans, which makes it even quicker. This soup is a great way to get your daily dose of
KASiM Ali Hussainin
[email protected]This soup was amazing! It was so easy to make and the flavors were incredible. The broccoli and beans were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again and again.
Taposh Roy
[email protected]I made this soup last night and it was a big hit with my family. It was easy to make and very flavorful. The broccoli and beans were cooked perfectly and the soup was thick and creamy. I will definitely be making this again.
Shahbaz saleem Shahbaz saleem
[email protected]This soup is delicious! I love the combination of broccoli and beans. It's also very easy to make. I will definitely be making this again.
Bilya Min55
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the broccoli and beans were cooked perfectly. I will definitely be making this again.
Owais Sheikh
[email protected]This soup was easy to make and very tasty. I used frozen broccoli and canned beans, which made it even quicker. The soup was thick and creamy, and the flavors were well-balanced. I served it with a side of crusty bread and it was a perfect meal.
Jecinta Nyambura
[email protected]I tried this recipe last night and it was amazing! The soup was creamy and flavorful, and the broccoli and beans were cooked perfectly. I added a bit of extra garlic and red pepper flakes to give it a little kick. Will definitely be making this again
Faheem Akhtar
[email protected]This broccoli and bean soup was a hit with my family! It was easy to make and so delicious. The flavors of the broccoli, beans, and spices blended perfectly. I will definitely be making this again.