CREAMY POTATO BAKE
This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.
Provided by Dan-Amer 1
Categories Potato
Time 1h
Yield 1 dish potatoes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.
Nutrition Facts : Calories 418.6, Fat 27.5, SaturatedFat 15.1, Cholesterol 72.1, Sodium 800.7, Carbohydrate 30.7, Fiber 2.7, Sugar 4.9, Protein 12.9
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[email protected]This potato bake was easy to make and turned out delicious. The potatoes were creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
Leona Smith
[email protected]I made this potato bake for a party and it was a huge success! Everyone loved it. The potatoes were creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
Fhranali123 Fhranali
[email protected]This potato bake was delicious! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again for my family and friends.
regina michelle
[email protected]I tried this recipe and it was a hit! The potatoes were so creamy and the sauce was cheesy and flavorful. I added some extra vegetables to the mix for a healthier version. I will definitely be making this again.
Ella oreva
[email protected]This creamy potato bake was a great addition to our Thanksgiving dinner! The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for our next holiday meal.
Daniel Ndambuki
[email protected]I made this potato bake for a potluck and it was a big hit! The potatoes were creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
Lynden Wright
[email protected]This potato bake was delicious! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I added some extra garlic and herbs to the sauce for a little extra flavor. I will definitely be making this again.
Meena Basnet
[email protected]I made this potato bake for my family and they loved it! The potatoes were so creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
MUBAKE SHARIFF
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The potatoes were creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
Imogene Williamson
[email protected]I followed the recipe exactly and the potato bake turned out perfect! The potatoes were cooked through and the sauce was creamy and cheesy. I loved the crispy crust on top. This is a great recipe for a weeknight meal.
Grace Karen Wangari
[email protected]This potato bake was easy to make and turned out delicious. I used Yukon Gold potatoes and they were so creamy. The sauce was also very flavorful. I will definitely be making this again.
miriam funez
[email protected]I made this dish last night and it was a huge success! The potatoes were creamy and the sauce was cheesy and flavorful. I will definitely be making this again.
Niku Sefa
[email protected]This creamy potato bake was a hit at our family dinner! The potatoes were cooked perfectly and the sauce was rich and flavorful. I added some extra cheese to the top for a cheesy crust. Highly recommend!