APPLE DAPPLE CAKE WITH LIME GLAZE

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Apple Dapple Cake with Lime Glaze image

This is a moist, rich, robust apple cake. It's over-the-top with lots of different flavors and one you will never forget once you've tasted it. Enjoy!

Provided by Nomnomnom

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h8m

Yield 10

Number Of Ingredients 21

1 cup vegetable oil
1 cup brown sugar
1 cup white sugar
½ cup butter, softened
3 cups all-purpose flour
3 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
2 cups peeled and diced tart apples
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup flaked coconut
¾ cup butter
1 cup brown sugar
¼ cup milk
1 cup margarita mix
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
  • Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
  • Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
  • Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
  • Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
  • Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

Nutrition Facts : Calories 1020.1 calories, Carbohydrate 124.1 g, Cholesterol 117.3 mg, Fat 57.1 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 20.8 g, Sodium 597.8 mg, Sugar 88.6 g

SUMON 777
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This cake was easy to make and very moist. The lime glaze was a nice touch, but I think it would have been even better with a cream cheese frosting.


Sala Sala
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This cake was a bit too sweet for my taste, but the lime glaze was delicious. I think I would try making it with less sugar next time.


cynthia mariga
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I made this cake for a party and it was a big hit. Everyone loved the moist texture and the tangy lime glaze. I will definitely be making this cake again.


KingcjOfficials
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This cake was amazing! I made it for my husband's birthday and he loved it. The apples and lime glaze were a perfect combination. I will definitely be making this cake again.


prativa ghimire
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I've made this cake several times now and it's always a winner. It's moist, flavorful, and the lime glaze is to die for. I highly recommend this recipe.


Christian Garner
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This cake is easy to make and so delicious. I love the combination of apples and lime. I will definitely be making this cake again and again.


Andrew Renaud
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I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the way the lime glaze soaked into the cake and made it extra moist.


Mustafa Khalung
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This cake was a hit with my family! The apples gave it a nice tartness that balanced out the sweetness of the cake. The lime glaze was the perfect finishing touch, adding a bit of brightness and acidity. I will definitely be making this cake again.