BBQ CHICKEN CHOPPED SALAD
This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.
Provided by Shanon
Categories Salad
Time 21m
Yield 6
Number Of Ingredients 13
Steps:
- Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
- Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
- Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 40.6 g, Cholesterol 21.3 mg, Fat 8.3 g, Fiber 12.8 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 580.8 mg, Sugar 7.2 g
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Galib Raja gr
[email protected]This salad is perfect for a crowd. It's easy to make and it's always a hit.
Masamuel Molieleng
[email protected]I'm not usually a fan of chopped salads, but this one is amazing. The dressing is to die for.
Sachintha Banuka Maldeniyaarachchi
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Irene Mbugua
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Sharifah Hussein
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Ali raza kalroo
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
gold thunder
[email protected]I used a store-bought rotisserie chicken for this salad and it turned out great. It's a great shortcut if you're short on time.
lilscarbrows
[email protected]I added some crumbled bacon to this salad and it was delicious. It added a nice smoky flavor.
Afrin Rahman
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is amazing. It's creamy and tangy, but not too heavy.
theo sipho
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Raja Wajid
[email protected]I love that this salad is healthy and filling. It's a great way to get your veggies in.
JAMAN RAJ
[email protected]This salad is so versatile. I've made it with different types of chicken and dressing, and it's always delicious.
Sohel Mazi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dominic Lawrence
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is delicious.
Aiden Alcantara
[email protected]I've made this salad several times and it's always a hit. I love the smoky flavor of the chicken and the creamy dressing.
Sahib Deen
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Bikrom Sarkar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sikiru adewale Saliu
[email protected]I'm not usually a fan of chopped salads, but this one was really good. The combination of flavors and textures was perfect.
Imran Ali
[email protected]This salad was a hit at my last BBQ! The chicken was perfectly cooked and the dressing was tangy and flavorful. I would definitely make this again.