APPLE DATE PIE
Number Of Ingredients 13
Steps:
- Prepare pie crust according to package directions for TWO-CRUST PIE using 9-inch pie pan.Heat oven to 425°F. In large bowl, combine sugar, flour, cinnamon, ginger, nutmeg, salt and lemon peel mix well. Add apple slices and dates mix well. Spoon into crust-lined pan. Sprinkle with lemon juice. Dot with margarine. Top with second crust seal edges and flute. Cut slits in top crust.Bake at 425°F. for 35 to 40 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Per Serving: Calories 370 Protein 2g Carbohydrate 53g Fat 16g Sodium 350mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Savino Imoh
[email protected]Meh.
Rachel Johnson
[email protected]Not bad, but I've had better.
John Brown
[email protected]This recipe is a keeper!
Mxnlight
[email protected]I'll definitely be making this again!
Tasleem Khalol
[email protected]Delicious!
Hanif Jan
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe.
Madeline Purl
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Babo Mia
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. I think I'll try using less sugar next time.
Faisal Satti
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Jayaram Bhandari
[email protected]This apple date pie was a delightful treat! The combination of sweet apples and chewy dates was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.