APPLE DUMPLING PULL-APART BREAD
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.-Gina Nistico, Milwaukee, WI
Provided by Taste of Home
Time 2h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a Dutch oven over medium heat, melt butter. Add next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apples to a 15x10-in. rimmed baking pan; spread into a single layer. Add cider to Dutch oven and bring to a boil; cook, stirring, until juices thicken and reduce to 1/2 cup, 10-12 minutes. Remove from heat; add vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), For dough, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed until smooth, 2-3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle; spread apple mixture to within 1/2 in. of edges. Cut into twenty-four 3x3-in. squares. Make 4 stacks of 6 squares each; place stacks on edge in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350°. , Bake until well browned, 1-1/4 to 1-1/2 hours. For cider sauce, bring 3-1/2 cups cider and brown sugar to a boil. Cook, stirring, until sauce is reduced to 1 cup, about 25 minutes. For glaze, beat confectioners' sugar, cream cheese, 1/4 cup butter, 1 teaspoon vanilla and enough remaining apple cider to reach desired consistency., Add remaining butter and vanilla to cider sauce. Cook and stir until sauce is thickened. Cool slightly. Drizzle sauce and glaze over bread.
Nutrition Facts : Calories 544 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 88g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.
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Carol Froberg
[email protected]I had some trouble getting the bread to rise, but it still tasted good.
Swepter Holland
[email protected]This bread is a bit too sweet for my taste, but it's still good.
marcia pink
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great.
Danbou Haydara
[email protected]This bread is a great way to use up leftover apples. It's also a fun and easy recipe to make with kids.
Ffff Hhhh
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Kabita Chakma
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Shova Chhetri
[email protected]I made this bread for a party and it was a huge hit. Everyone was asking for the recipe.
hifza tariq
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Felisa rosalinda Mangu abeso
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Leo Hopson
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Osman Zarifi
[email protected]This bread is the perfect comfort food. It's warm, gooey, and delicious.
Umer Abid
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Laura Alfonso
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so moist and flavorful.
Davis Wang'ombe
[email protected]This bread is so easy to make and it tastes so good. I will definitely be making this again.
Kai Gonzales
[email protected]I'm not a big fan of apples, but I really enjoyed this bread. The caramel sauce is amazing!
Cain Zindoga
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Sophia Delatorre
[email protected]This apple dumpling pull-apart bread is a great fall treat! The caramel sauce is delicious and the apples are soft and gooey. I would definitely make this again.