APPLE DUMPLINGS RECIPE - (4.5/5)
Provided by xarsis
Number Of Ingredients 11
Steps:
- There's four things you have to do to prepare this easy apple dumpling recipe: 1. Prepare the sauce 2. Prepare the actual apple dumplings 3. Pour the sauce over the dumplings 4. Bake We'll Start with the sauce: Place the sugar, water, cinnamon, and nutmeg in a small saucepan. Bring to boiling point. Add butter or margarine and stir until melted. Remove from heat and set aside. Now for the Dumplings: Preheat the oven to 375° Lightly grease a 9" x 13" x 1½" baking dish. Place flour, baking powder and salt in medium size bowl and mix it together with a fork. Add the shortening to the bowl and cut in shortening. Add milk to bowl all at once and use a fork to just moisten the mixture. Place the apple dumpling dough mixture on a lightly floured pastry board. Roll the pastry out until it is large enough cut six 6-inch squares (one for each apple). It's finally time to peel the apples! I peel them and cut them in half. I then cut out the core. I also think that cutting them in half helps insure the apple bakes thoroughly. Place the apple on one of the 6-inch dough squares holding the two halves together. Pour some sugar into the apple and then generously sprinkle with cinnamon and nutmeg. I just about fill the center of the apple with the sugar. Place a pat of butter on the top. Take a little water and moisten the edges of the 6-inch dough square. Fold the corners to the center of the top of the apple. Do you see now why you want smaller apples? If you start to run a little low on dough doing the final apples you can always roll it out a bit more. Pinch the dough together at the seams. Try to place the apple dumplings in the baking dish about an inch apart if possible. Pour the sauce we made earlier over the apple dumplings and then sprinkle them with sugar. Place the baking dish in the oven preheated to 375° and bake for 35 minutes.
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NAYON KARMAKAR
[email protected]I'm going to try making these dumplings with other fruits, like peaches or cherries.
Pauline Zammit
[email protected]I added a scoop of vanilla ice cream to my dumpling and it was heavenly!
Brooklynne Smith
[email protected]These apple dumplings were a great way to use up some leftover apples.
Tyler Johnson
[email protected]I had some trouble getting the dough to roll out, but the dumplings still turned out delicious.
Abosede Oluwayomi
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them.
skhemberi Jsb
[email protected]I've never made apple dumplings before, but these turned out great! Thanks for the recipe.
aafaq ahmad salar
[email protected]These were a hit at my potluck! Everyone raved about them.
Freedom Fulton
[email protected]My kids loved these! They were so easy to make, and the dumplings were gone in minutes.
Dancy Patewon
[email protected]Easy to make and oh so good!
Danielgg Hjkl
[email protected]These dumplings were delicious! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making these again.
Rich Quan
[email protected]I've made these apple dumplings several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
olipa nakazwe
[email protected]These apple dumplings were a hit! The crust was flaky and the apples were soft and flavorful. My family loved them.