APPLE DUTCH BABY
Steps:
- Heat the oven to 400°F. Peel, core, and quarter the apples, then cut them into medium slices (1/4-inch thick or less). Then cut the slices in halves or thirds. You should have about 3 cups of chopped apples. In a small bowl, mix 3 tablespoons of sugar with the cinnamon and ginger and set aside. Cut the butter into chunks and place them in a deep cast iron skillet or 8x8-inch baking dish. Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter is melted. Take the pan out of the oven and sprinkle the 1/3 cup brown sugar over the melted butter. Carefully spread the apples on top of the brown sugar and sprinkle the cinnamon sugar mixture over the apples. Put the pan back in the oven to caramelize the apples and sugar. Whisk the flour with the remaining tablespoon of sugar, salt, and nutmeg. Gradually add the milk, whisking constantly with a large wire whisk to beat out any lumps. When the flour is smoothly incorporated into the milk, beat in the vanilla and the eggs one by one. Beat by hand for 2 minutes, or until foamy. Let the batter rest for 5 minutes. By now the sugar should be bubbling around the apples. Take the pan out of the oven and pour the batter over the apples. Bake for about 20 more minutes or until center is set and sides are lightly browned. The pancake will puff up dramatically but fall after a few minutes after you take it out of the oven. If you want, serve with powdered sugar or more cinnamon sugar. I usually find that it is just sweet enough as it is.
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Fati Hilal
hilalfati24@gmail.comThis was my first time making a Dutch baby and it was a success! It was easy to make and turned out delicious.
DR UMAIR GAMING
dr-u33@yahoo.comThis Dutch baby was a bit too dry for my taste.
Jahir Rasel
rj2@yahoo.comThe Dutch baby was delicious! The apples added a great flavor and the cinnamon sugar topping was the perfect finishing touch.
ELAHI SISTERS
se@aol.comI'm not a huge fan of Dutch babies, but this one was pretty good. I would definitely make it again.
Asmat Ali
a@gmail.comThis Dutch baby was a bit too sweet for my taste.
Julie Cain
jc@gmail.comI love the combination of apples and cinnamon in this Dutch baby.
Paradise Pearson
paradisepearson@gmail.comThis Dutch baby was so easy to make and it turned out so delicious. I will definitely be making it again.
Sam Melato
s-m@gmail.comThe Dutch baby was a bit bland. I think it needed more sugar.
md Tasman
tasmanm15@hotmail.comI've made this Dutch baby several times and it's always a hit. My kids love it!
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un64@hotmail.comThis Dutch baby is the perfect breakfast or brunch dish. It's easy to make and always a crowd-pleaser.
Abro Ali
a_abro@hotmail.comI followed the recipe but my Dutch baby didn't rise very much. What did I do wrong?
Phuljahan Khatun
pk@yahoo.comThe Dutch baby was easy to make and tasted delicious. I will definitely be making it again.
Ariyan Ahamed ovi
ariyan_a@yahoo.comThis Dutch baby was a bit too eggy for my taste.
Ella Williams
williams-ella@yahoo.comI love Dutch babies and this one was no exception. The apples made it extra special.
James Kowaleski
j-k90@hotmail.comThis was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect.
Daud Ahmad
dauda38@gmail.comI'm not usually a fan of Dutch babies, but this one was amazing! The apples added a great flavor and texture.
Sj Sazzad
ssj96@hotmail.co.ukThis Dutch baby was delightful! My family loved it.