APPLE-FRANGIPANE GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Make the crust: Pulse the all-purpose flour, granulated sugar and salt in a food processor. Add the butter and pulse until it looks like coarse meal with some pea-size bits. Add the egg and pulse a few times until the dough just starts to clump together. Turn out onto a piece of plastic wrap, gather the dough into a disk and wrap. Refrigerate until firm, at least 2 hours or overnight.
- Make the frangipane: Combine the almond flour, granulated sugar, all-purpose flour, butter, egg, brandy (if using), extract, pie spice and salt in a medium bowl and mix with a rubber spatula until smooth. Refrigerate until ready to use.
- When ready to assemble the galette, preheat the oven to 400˚ F. Remove the dough from the refrigerator and let sit at room temperature for a few minutes. Roll out the dough on a lightly floured surface into a 12-inch round, about 1/8 inch thick. Transfer to a parchment-lined baking sheet. Spread the frangipane over the dough, leaving a 1 1/2-inch border; refrigerate while preparing the apples.
- Prepare the apples: Peel the apples and slice 1/4 inch thick. Toss with the brown sugar, granulated sugar, lemon juice and pie spice in a bowl. Arrange the apples over the frangipane, slightly overlapping. Fold in the edge of the dough, pleating as you go. Brush the edge with the beaten egg and sprinkle with the demerara sugar. Bake until the crust is golden brown and the apples are browned and tender, 35 to 40 minutes. Transfer the baking sheet to a rack and let cool.
- Heat the apricot preserves and brandy in a small saucepan over medium heat, whisking, until loose. Strain into a small bowl, pressing on the solids. Brush the glaze over the apples.
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Sadam Junejo
[email protected]This galette is the perfect way to use up leftover apples. It's so easy to make, and it's always delicious. I love the way the apples caramelize in the oven. It's the perfect dessert for a weeknight dinner.
Saimon Peter
[email protected]I love the unique flavor of this galette. The combination of the apples, almonds, and cinnamon is just perfect. It's the perfect dessert for a special occasion.
Isaac Tarsee
[email protected]This galette is a bit of work to make, but it's definitely worth it. The end result is a stunning and delicious dessert that will impress your guests. I served it with a dollop of whipped cream, and it was perfect.
Blessing Matebane
[email protected]This galette is a showstopper! It's so beautiful and delicious. I made it for a dinner party, and everyone raved about it. The crust was flaky and buttery, the frangipane filling was rich and creamy, and the apples were perfectly tender. I highly rec
Butt Rt
[email protected]I've made this galette several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the apples caramelize in the oven. It's the perfect dessert for a weeknight dinner.
Itamar I
[email protected]This galette is the perfect fall dessert. The apples are in season, and the frangipane filling is warm and comforting. I love the way the crust gets all golden brown and crispy. It's the perfect dessert to serve with a cup of coffee or tea.
Tatolo Tato
[email protected]I'm not a baker, but I was able to make this galette without any problems. The instructions were easy to follow, and the end result was a delicious and beautiful dessert. I'm so glad I tried this recipe.
Boogie Brown
[email protected]I made this galette for a brunch party, and it was a huge success. Everyone loved it! The crust was flaky and buttery, the frangipane filling was creamy and almondy, and the apples were perfectly caramelized. I highly recommend this recipe.
Taonga Zulu
[email protected]This galette is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests. I served it with a dollop of whipped cream, and it was perfect.
MAPHOTO JULIET
[email protected]I love the rustic look of this galette. It's so much more appealing than a traditional pie. And the taste is out of this world. The apples are perfectly tender, and the frangipane filling is so rich and flavorful. I highly recommend this recipe.
ALFONZO MCDONALD
[email protected]This was my first time making a galette, and it turned out beautifully! The instructions were easy to follow, and the end result was a delicious and impressive-looking dessert. I'm so glad I tried this recipe.
Asif Ali lund
[email protected]I'm not a huge fan of apples, but this galette changed my mind. The combination of the sweet apples, creamy frangipane, and flaky crust was heavenly. I'll definitely be making this again for my next party.
Official Zedhky
[email protected]This apple frangipane galette was a hit with my family! The crust was flaky and buttery, the frangipane filling was rich and almondy, and the apples were perfectly caramelized. I will definitely be making this again.