SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
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rone khan
[email protected]Overall, I really enjoyed this cowboy stew. It was easy to make, flavorful, and hearty. I would definitely recommend it to others.
Andre Sanchez
[email protected]This stew is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to eat. It's also a great meal to freeze.
Md Nahid Mirza
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cayenne pepper for a little bit of heat.
Hawk Kingbird
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast or steak. It's also a great way to get your kids to eat their vegetables.
Musakiriza Andrew
[email protected]I've made this stew several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with mashed potatoes or rice.
Shikha Das
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe.
Dipesh Mandal
[email protected]I'm not a big fan of stew, but I really enjoyed this one. The beef was so tender and the broth was so flavorful. I'll definitely be making this again.
Bristy Acter
[email protected]This stew is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to eat. It's also a great meal to freeze.
Pania Wi-Rehu
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cayenne pepper for a little bit of heat.
Benitah Kisunje
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast or steak. It's also a great way to get your kids to eat their vegetables.
Ccool Video
[email protected]I've made this stew several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with mashed potatoes or rice.
Atughanile Shibanda
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe.
Hoshmand Arghandiwal
[email protected]I'm not usually a fan of stew, but I really enjoyed this one. The beef was so tender and the broth was so flavorful. I'll definitely be making this again.
Babayanju Racheal
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the smoky flavor from the paprika.
aza m
[email protected]I love how easy this stew is to make. I just threw all the ingredients in the slow cooker and let it cook all day. It was so convenient and the stew turned out great.
lisabocook
[email protected]This stew is delicious! The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Subhan Ullah
[email protected]I've made this stew a few times now and it's always a hit. My family loves the tender beef and the flavorful broth. It's also really easy to make, which is a big plus for me.
Giavanni Cross
[email protected]This cowboy stew is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.