BANANA LATKES
Tired of boring old potato latkes? Mix it up with these delicious, sweet treats! These are so good, you don't even have to add any sour cream to them.
Provided by AesopRox
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 19m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs, egg whites, and brown sugar together in a large bowl. Stir in cinnamon and cloves. Blend in mashed banana; mix in matzo meal. Let batter stand until thickened, about 5 minutes.
- Grease a griddle with cooking spray and preheat over medium heat. Drop silver dollar-sized dollops of batter onto the griddle. Cook until browned, about 2 minutes per side. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 19.1 g, Cholesterol 139.5 mg, Fat 4 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 1.2 g, Sodium 79.5 mg, Sugar 7.6 g
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Rabeeh Hamdan
[email protected]Could be better.
Topo Bai
[email protected]Not bad!
David Ukemebong
[email protected]Amazing!
Safwan Rabiu
[email protected]These banana latkes are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. I like to serve them with sour cream and applesauce, but they're also great with yogurt or honey.
Hassan Kibz
[email protected]These latkes are a great way to use up overripe bananas. They're also a healthier alternative to traditional potato latkes, which are often fried in oil. I baked mine in the oven and they turned out perfectly. Served them with sour cream and applesau
Louis Vilon
[email protected]I was skeptical about these latkes at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. The banana flavor is subtle and not overpowering, and the texture is crispy on the outside and fluffy on the inside. Will defin
Margaret Onyinye
[email protected]These latkes are a delicious and unique twist on the classic latke. The combination of bananas, cinnamon, and sugar gives them a sweet and savory flavor that is sure to please everyone. I highly recommend trying this recipe!
Bipin Thapa
[email protected]These banana latkes are a great way to get kids to eat their fruit. My kids loved them! They're also a healthier alternative to traditional latkes, which are often fried in oil. I baked mine in the oven and they turned out perfectly.
Sudais Khang Sudais Khang
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and can be easily customized with different toppings. I like to add some cinnamon and nutmeg to the batter for a little extra flavor.
Harlem's Own
[email protected]These banana latkes are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. I like to serve them with sour cream and applesauce, but they're also great with yogurt or honey.
Muneeb Mazari
[email protected]These latkes are a great way to use up overripe bananas. They're also a healthier alternative to traditional potato latkes, which are often fried in oil. I baked mine in the oven and they turned out perfectly. Served them with sour cream and applesau
Joel Leone
[email protected]I was skeptical about these latkes at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. The banana flavor is subtle and not overpowering, and the texture is crispy on the outside and fluffy on the inside. Will defin
kiya 22
[email protected]These banana latkes are a delicious and unique twist on the classic latke. The combination of bananas, cinnamon, and sugar gives them a sweet and savory flavor that is sure to please everyone. I highly recommend trying this recipe!
Bukola agbeti
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and can be easily customized with different toppings. I like to serve them with sour cream and applesauce, but they're also great with yogurt or honey.
Poulr Sonday
[email protected]These latkes are a great way to get kids to eat their fruit. My kids loved them! They're also a healthier alternative to traditional latkes, which are often fried in oil. I baked mine in the oven and they turned out perfectly.
Broken 999
[email protected]Not a huge fan of bananas, but these latkes were surprisingly good! The banana flavor is subtle and not overpowering. The texture is crispy on the outside and soft and fluffy on the inside. Will definitely be making these again for breakfast or brunc
Kiana Paradis
[email protected]These banana latkes are a game-changer! They're a great way to use up overripe bananas, and they're so much tastier than traditional potato latkes. The addition of cinnamon and sugar gives them a nice caramelized crust. Highly recommend!
Marvi Rankin
[email protected]Made this recipe for a Hanukkah party and they were a huge success! Everyone loved them. They're so easy to make and can be easily customized with different toppings. I added some cinnamon and nutmeg to the batter for a little extra flavor.
Laura Kenney
[email protected]Absolutely delightful!! So easy to make and these latkes are incredibly delicious. Crispy on the outside and fluffy on the inside. Served them with sour cream and applesauce, and they were a hit with the whole family. Will definitely be making these