WHITE CHICKEN OR TURKEY ENCHILADAS
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great way to use leftover chicken or, particularly, turkey.
Provided by Debbie R.
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Section meat and mix lightly with cream cheese.
- Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.
- Stir salt, pepper, vinegar and chili powder into cream. If everyone you're serving like heat, add cayenne pepper to taste.
- Melt butter. Coat both sides of a tortilla generously, then put a chicken/cheese log in the middle of a tortilla and roll up. Lay enchilada in pan (seam side down). Repeat for all tortillas and logs.
- Cover enchiladas with cream mixture and slices of Gruyere.
- Bake at 375 degrees until lightly browned, about 30 minutes. Note that cooking time is only approximate.
- Using evaporated skim milk in place of the cream does not work well. If doubled, add 1 cup milk to cream rather than using 2 cups of cream.
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Tiara Motley
[email protected]I'm not a huge fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Tina Joretta
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
U Hla Tin
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be adding this recipe to my regular rotation.
Shorif Mia
[email protected]I love that this recipe uses white chicken or turkey, which makes it a healthier option than traditional enchiladas. The enchiladas were also very easy to make, and I had them on the table in under an hour.
Anthony Sus
[email protected]These enchiladas were so easy to make and they turned out perfect! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
TJ Singo
[email protected]I'm not a huge fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the sauce was creamy and delicious. I will definitely be making these again.
chaima zeaz
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
ahmi mehar
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be adding this recipe to my regular rotation.
Lyric Little
[email protected]I love that this recipe uses white chicken or turkey, which makes it a healthier option than traditional enchiladas. The enchiladas were also very easy to make, and I had them on the table in under an hour.
Sakib Raihan
[email protected]These enchiladas were so easy to make and they turned out perfect! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Balan Bugti
[email protected]I'm not a huge fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Md Jarif
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Gaga Oqropilashvili
[email protected]My family loved these enchiladas! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be adding this recipe to my regular rotation.
Smart Bwuoy 254
[email protected]I love that this recipe uses white chicken or turkey, which makes it a healthier option than traditional enchiladas. The enchiladas were also very easy to make, and I had them on the table in under an hour.
Irene Lilah
[email protected]These white chicken enchiladas were a hit at my dinner party! The creamy sauce and tender chicken were so flavorful, and the enchiladas were baked to perfection. I will definitely be making these again soon.