APPLE GLAZED CORNED BEEF
This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.
Provided by Shirl J 831
Categories Apple
Time 3h10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
- Bring to a boil.
- Cover, reduce heat and simmer about 5 hours.
- Internal temperature of corned beef should read 180 to 200 degrees F.
- During cooking period, remove scum that rises to the surface.
- Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
- Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
- Pour equal amounts over meat in roasting pans.
- Place in 350F oven and bake 1 hour, basting every 15 minutes.
- NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
- 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
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Ryno Stieler
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Freddy Reyes
[email protected]This was the best corned beef I've ever had! The glaze was amazing and the beef was so tender. I will definitely be making this again.
Parbati Dhami
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and the glaze is perfectly sweet and tangy. I love serving this dish with roasted potatoes and vegetables.
Iilani Taylor
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was cooked perfectly and the glaze was flavorful. I would highly recommend this recipe.
Brandon E
[email protected]This corned beef was a hit with my family! The glaze was sweet and tangy, and the beef was so tender. I will definitely be making this again.