Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl. Scatter the apples in the bottom of a roasting pan fitted with a rack.
- Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan. Whisk together all remaining ingredients in a small bowl. Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes. During the last 10 minutes of cooking brush with half of the glaze. Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing. Serve with roasted apples.
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Abdullah Afridi khan
[email protected]This pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion.
NHLANHLENI VIVIAN ZONDI
[email protected]I would highly recommend this recipe to anyone who loves pork.
Nosipho Dlamini
[email protected]This recipe is perfect for a special occasion meal.
dati alania
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful.
Dylan Welch
[email protected]This recipe is a keeper! I'll be making it again and again.
Cartoon Tv
[email protected]The glaze on this pork tenderloin was amazing! I could have eaten it with a spoon.
Natasha Grace
[email protected]I followed the recipe exactly and the pork tenderloin came out dry. I'm not sure what went wrong.
Laura Leritte
[email protected]This pork tenderloin was so easy to make and it turned out perfect. I will definitely be making it again.
Simon Laari
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is delicious.
DanteDaniels Akpos
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked to perfection and the glaze was flavorful.
FIXED LORD
[email protected]I made this pork tenderloin for a dinner party and it was a huge success! Everyone loved it. The glaze was especially delicious.
Jeffrey Kennedy
[email protected]This apple-glazed pork tenderloin was a hit with my family! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.