APPLE GLAZED ROOT VEGETABLES
Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Provided by Debbwl
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
- Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
- Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
- Season with salt and white pepper, and then serve.
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Rasha Alaqrabawi
[email protected]Worst recipe ever!
Joe Wood
[email protected]This recipe is a fail.
mr mosharof Khan
[email protected]I would not recommend this recipe to anyone.
Bethie Laplante
[email protected]This recipe was a waste of time and ingredients. The vegetables were bland and the glaze was flavorless.
Gunja Tamang
[email protected]The glaze was too runny and didn't stick to the vegetables.
Nour sherif
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to roast them for an additional 15 minutes.
Chiamaka Juliet
[email protected]The glaze was a bit too thick for my liking, but the vegetables were cooked perfectly.
Fayyaad Collie
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Naresh Bhat
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The glaze was so flavorful and the vegetables were roasted to perfection.
Chelley Nickerson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet glaze and they ate all of their vegetables.
Yolanda Mccurry
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and tangy glaze.
Anica Moulder
[email protected]These apple-glazed root vegetables are the perfect side dish for any fall or winter meal. They're easy to make and always a crowd-pleaser.
Dimas Molina
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the vegetables are always roasted to perfection. I highly recommend this recipe.
Wisdom Keemer
[email protected]This dish was a great way to use up some leftover root vegetables. The glaze was delicious and the vegetables were roasted to perfection. I will definitely be making this dish again.
Janet Gil
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The root vegetables were tender and flavorful, and the glaze was perfectly caramelized. I will definitely be making this dish again.
Morongoa Angie
[email protected]These root vegetables were delicious! The glaze was a perfect balance of sweet and tangy, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Tytianna Reed
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind! The glaze was incredibly flavorful and the vegetables were cooked to perfection. I'll definitely be making this dish again.
Gilda Dechezeaux
[email protected]These apple-glazed root vegetables were a hit at our Thanksgiving dinner! The sweetness of the apples perfectly complemented the earthy flavor of the vegetables, and the glaze was absolutely delicious. I'll definitely be making this dish again for ou