APPLE GORGONZOLA FRITTATA
"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside. , In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic. , Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 425 calories, Fat 33g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein.
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Tenta Aathil
[email protected]Overall, this frittata was a good dish.
Duduwa Raut
[email protected]The frittata was a bit dry.
Robert Glenn
[email protected]This frittata was a bit too salty for my taste.
Kalyango Gaddafi
[email protected]I loved the combination of sweet apples and salty gorgonzola.
Moses Coffie
[email protected]This frittata was easy to make and very flavorful.
Sylvia Taff
[email protected]I would definitely make this frittata again.
Jican Jicab khan
[email protected]This frittata was a great way to use up leftover apples and cheese. It was also very tasty.
Arieta Sumo
[email protected]This frittata was delicious! I loved the combination of apples, gorgonzola, and bacon. It was also very easy to make.
Ramesh kumar Bagiree
[email protected]This frittata was a bit too salty for my taste, but overall it was still good. I think I would use less gorgonzola cheese next time.
Sylvia Lindahl
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover apples and cheese, and it's always a crowd-pleaser.
Ayisi Agyare Erik
[email protected]This frittata was easy to make and very tasty. I used a combination of Granny Smith and Honeycrisp apples, and the sweetness of the apples balanced out the saltiness of the gorgonzola cheese perfectly. I will definitely be making this again.
Big Boss
[email protected]I made this frittata for brunch and it was delicious! The apples and gorgonzola were a great combination, and the frittata was very fluffy and flavorful. I will definitely be making this again.
Ngonie Chibatwa
[email protected]This frittata was a hit with my family! The combination of sweet apples, salty gorgonzola, and savory bacon was perfect. The frittata was also very easy to make, and it was a great way to use up leftover apples and cheese.