FRENCH BREAKFAST MUFFINS
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Provided by KaDo2609
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
- Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
- Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
- Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
- In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #easy #muffins #dietary #quick-breads #number-of-servings
You'll also love
Faisal Safeer
[email protected]These muffins were a bit too dense for my taste. I think I might have needed to add more baking powder or baking soda. But they were still pretty good, and I'll definitely try them again soon.
Feryal Salah
[email protected]These muffins were amazing! They're so light and fluffy, and the flavor is perfect. I especially love the way the tops get so golden brown in the oven. I'll definitely be making these again soon.
Conner Davis
[email protected]I was really disappointed with these muffins. They were dry and crumbly, and the flavor was bland. I don't think I'll be making these again.
Lehlohonolo Ramosoeu
[email protected]These muffins were delicious! I made them for my friends for brunch, and they all loved them. They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Saahir Tamang
[email protected]These muffins were a bit too sweet for my taste. I think I might have added too much sugar. But they were still pretty good, and I'll definitely try them again soon.
Abigail Rios
[email protected]I loved these muffins! They're so light and fluffy, and the flavor is perfect. I especially love the way the tops get so golden brown in the oven. I'll definitely be making these again soon.
Teejayfasa Chrissy
[email protected]These muffins were a bit bland for my taste. I think I might have needed to add more sugar or vanilla extract. But they were still pretty good, and I'll definitely try them again soon.
Filip Milanovic
[email protected]I've been looking for a good French breakfast muffin recipe, and this one is perfect! The muffins are light and fluffy, with a slightly sweet flavor. They're also really easy to make, which is a huge plus. I'll definitely be making these again soon.
Terrence Jones
[email protected]These muffins were delicious! I made them for my family for breakfast, and they all loved them. They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
hamida Akter
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. But the flavor was good, and they were still pretty light and fluffy. I'll try again soon, and I'll be sure to mix the batter less.
Amjad Haddad
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them! They're so delicious and easy to make. I love that they're not too sweet, and the texture is perfect. I will definitely be making these again.
NAMBOOZE JOANITA
[email protected]I've made these muffins several times now, and they're always a winner. They're so easy to make, and they always turn out perfectly. I love the way they rise up in the oven and get those beautiful golden brown tops. They're also really versatile - I'
Nombuso Melinda
[email protected]These muffins were a hit with my family! They're light and fluffy, with a slightly sweet flavor. I added some chopped nuts and raisins to the batter, which gave them a nice crunch and sweetness. I'll definitely be making these again.