APPLE GOUDA QUESADILLAS
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Provided by mn1234
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
- Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 30.3 g, Fiber 4.7 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 1149.2 mg, Sugar 7 g
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Gg F
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Linda Jaramillo
[email protected]These quesadillas were a bit too greasy for my taste. I think I would use less butter next time.
Wayne Mumbamarwo
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Azamg Grewal
[email protected]I used cheddar cheese instead of gouda and they were still delicious. I think any type of cheese would work well in these quesadillas.
Demo TNT
[email protected]These quesadillas were a bit too sweet for my taste, but my kids loved them.
Sharin Israt
[email protected]I've made these quesadillas several times now and they're always a hit. I love that they're so versatile - I can use different types of apples, cheese, and even tortillas. They're also really easy to make, which is always a plus.
Mulla 13
[email protected]Meh. I thought these were just okay. The apples were too tart for my taste.
Zeinab Fathy
[email protected]I added a little bit of cinnamon and nutmeg to the apples and they were amazing! Highly recommend.
Mavis Mzobe
[email protected]These were so easy to make and they were gone in minutes. My family loved them!
Nelly Banx
[email protected]I'm not a big fan of apples in savory dishes, but these quesadillas were surprisingly good. The gouda mellowed out the tartness of the apples and the tortillas were nice and crispy.
Ayasa Akter
[email protected]Easy to make and so delicious! I used granny smith apples and they were tart and tangy, which balanced out the sweetness of the gouda nicely.
Krystal tami-jayne Atkins
[email protected]These apple gouda quesadillas were a hit! The combination of sweet apples, melted gouda, and crispy tortillas was perfect. I'll definitely be making these again.