SHREDDED ROAST SPAGHETTI SAUCE
What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 28
Number Of Ingredients 25
Steps:
- Season pork roast with salt to taste; dredge in flour. Heat oil in a large pot. Brown roast slowly, on all sides, in hot oil. Add hot water; cover and cook slowly for 3 hours or until meat almost falls apart. Tear meat into small pieces with a fork.
- To pot add the garlic, onion, bay leaves, celery salt, black pepper, sugar, chile pepper, seasoning, monosodium glutamate, oregano, basil, parsley, rosemary, nutmeg, tomato paste, water, wine, olives, mushrooms and anchovy fillets (if desired). Stir together, cover pot tightly and let simmer over low heat for 2 hours, stirring occasionally. Remove cover and continue cooking until sauce thickens to desired consistency.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 6.9 g, Cholesterol 47.6 mg, Fat 18.1 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 5.8 g, Sodium 599.4 mg, Sugar 3.5 g
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Shahidullah Shahid
[email protected]5 stars!
Xterrestrial
[email protected]This recipe is a must-try for any spaghetti sauce lover.
Soriful Islam
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kody Austin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Matty Stpeter
[email protected]I've made this recipe several times and it's always a hit. The shredded roast is so tender and the sauce is always flavorful.
Yerik Cruz lozano
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is so flavorful and the shredded roast adds a nice touch of texture.
Fati Elbaroudi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tender roast and the flavorful sauce.
Prince Ben
[email protected]This shredded roast spaghetti sauce is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ShoaibAli Jamali
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Fun times with Alana
[email protected]This recipe is a keeper! I've tried several different spaghetti sauce recipes, but this one is by far the best.
Ian Otuni
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe is an exception. The sauce is rich and flavorful, and the shredded roast adds a nice touch of texture.
Serena Collins
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is so flavorful and the shredded roast adds a nice touch of texture.
Sunny Werner
[email protected]I've made this recipe several times and it's always a hit. The shredded roast is so tender and the sauce is always flavorful.
Mushraf Shah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alphah rl
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover roast beef.
Subash gc11
[email protected]This recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was perfect.
Souhil Afghan
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe changed my mind. The sauce is so rich and flavorful, and the shredded roast adds a nice touch of texture.
xtylish rAjpOot
[email protected]This recipe is a keeper! The shredded roast is so versatile - I've used it in tacos, sandwiches, and even on top of pasta.
Guy Morad
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the tender roast and the flavorful sauce.
sohak sohak
[email protected]This shredded roast spaghetti sauce is a game-changer! The meat is so tender and flavorful, and the sauce is rich and delicious.