APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
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Bandu Munasingha
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Sampha Kamara
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The caramel glaze is what really makes it.
Sakib all hasan shanto
[email protected]This cake is perfect for a crowd. I made it for a party and everyone loved it.
aakash Mahat
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour) and it turned out great!
Pookie
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
Samuel Chukwundah
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
nicer mobil
[email protected]The caramel glaze is the perfect way to top off this cake. It's sweet and gooey, and it really takes the cake to the next level.
Aleem “Zarak” Khan
[email protected]I love the flavor of the apples in this cake. It's perfect for fall.
Alikhan Shah
[email protected]I'm not a big baker, but this recipe was so easy that even I could do it. And the cake turned out delicious!
Tauhid Abdullahi
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Essau Mwame
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Caiden Thoma
[email protected]This apple harvest pound cake with caramel glaze is a real winner! The cake is moist and flavorful, and the glaze is the perfect finishing touch.