GRILLED PEACHES WITH CHILLED SABAYON
Sabayon is the French term for zabaglione, a frothy Italian concoction that can be served warm as a sauce or chilled as a creamy dessert on its own. We added a bit of peach-flavored liqueur to enhance the flavor of the fruit, but the sabayon is just as delicious without.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan. Prepare an ice bath; set aside. Make the sabayon: Combine yolks, sugar, champagne, and liqueur, if using, in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely.
- Place cream in a large bowl, and beat until stiff peaks form. Fold whipped cream into egg-yolk mixture. Cover with plastic wrap, and place in refrigerator at least 20 minutes.
- Line grill or pan with heavy-duty foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6 to 7 minutes. Divide sabayon among four dishes, and top each with a peach half. Serve.
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Michael Sewell
[email protected]I'm not sure what I did wrong, but my sabayon turned out grainy. I think I might have overcooked it.
FELIX STELLA
[email protected]This was my first time grilling peaches and they turned out great! The sabayon was also very easy to make.
Nabraj Kafle
[email protected]The sabayon didn't turn out quite right. It was a bit too runny. I think I'll need to practice making it a few more times.
Ahsan K
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
brianna castile
[email protected]The peaches were a bit too tart for my taste, but the sabayon was delicious. I might try this recipe again with a different variety of peaches.
Ahmed Ashraf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer peaches.
Malik Anas
[email protected]This is a great summer dessert. It's light and refreshing, and the flavors are amazing.
Sifat___fire
[email protected]I'm not usually a fan of peaches, but this recipe changed my mind. The grilling brings out their sweetness and the sabayon is the perfect complement.
Sajan FreeFire
[email protected]I made this for a party and it was a big success. Everyone loved the peaches and the sabayon.
Tbwoy uganda
[email protected]This was a great recipe! The peaches were grilled beautifully and the sabayon was easy to make. I served it with vanilla ice cream and it was a hit.
Margaret Duszak
[email protected]Absolutely delicious! The peaches were perfectly grilled and the sabayon was light and fluffy. I will definitely be making this again.